5 pairs of stainless steel blue and white porcelain round chopsticks household utensils high-end gift decals craft suit | Дом и сад

5 pairs of stainless steel blue and white porcelain round chopsticks household utensils high-end gift decals craft suit | Дом и сад

Flowers Pattern Stainless Steel Dinner Chopsticks 8.8 Inch 5 Pairs Product Name : Chopsticks;Color : Silver Tone, Gray Material : Stainless Steel Size : 22.5cm x 0.6cm/ 8.8" x 0.24" ( L*Max D) Package : 5 Pair x Stainless Steel Chopsticks     The use of stainless steel cutlery Notes 1, can not be long-term bloom salt, soy sauce, vinegar, soup, etc., because these foods contain a lot of electrolytes, if a long time, stainless steel will also be like other metals, with these electrolytes Chemical reactions dissolve harmful metal elements. 2. Do not use stainless steel pots for Chinese medicine, because Chinese medicine contains many alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions with them, and make the drug failure, and even generate some of the more toxic Large complexes. 3, do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleach, sodium hypochlorite and other washing. Because these substances are all strong electrolytes, they also react electrochemically with stainless steel. 4, can not be empty burning. Stainless steel cookware has lower thermal conductivity than iron products and aluminum products, and the heat transfer time is slow. Burning will cause aging and shedding of chromium plating on the surface of cookware. 5, to maintain the cleanliness of cooking utensils, often scrub, especially after the preservation of vinegar, soy sauce and other condiments to be washed in a timely manner to keep the cookware dry.